""This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!!"..."
INGREDIENTS
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1 (15 ounce) can pear halves
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1 (3 ounce) package lemon flavored Jell-O®
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1 (8 ounce) package cream cheese
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1/2 cup chopped pecans
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2 cups frozen whipped topping, thawed