INGREDIENTS
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Here’s how:
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Pastry
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- 4 oz of plain flour, sieved
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- pinch of salt
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- 2 oz of butter, cubed
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- 1 -2 tablespoons of cold water
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Filling
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- 2 oz of butter
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- 2 oz of castor sugar
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- 1 egg lightly beaten
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- 2 oz of ground almonds
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- 1 oz of ground rice
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- Half a teaspoon of almond essence
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- 4 tablespoons of raspberry jam