INGREDIENTS
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2½ cups fine-ground cornmeal (white or yellow)
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½ cup all-purpose flour
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1 tbsp. baking powder
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½ tbsp. sugar
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½ tbsp. ground black pepper
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½ tbsp. salt, ¾ tsp. baking soda
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½ tsp. cayenne pepper
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3 eggs (lightly beaten)
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1½ cups buttermilk
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¾ cup chopped scallions
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