"Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce..."
INGREDIENTS
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8 ounces dry penne pasta, uncooked (8 oz = 2-1/2 cups)
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3 cups small fresh broccoli florets
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1 tablespoon olive oil
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6 boneless skinless chicken breasts (5 oz each)
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 can (8 oz each) Hunt's® Tomato Sauce
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1/2 cup soft cream cheese spread
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1/3 cup refrigerated basil pesto