Hunt's® Shrimp and Rice Skillet

Name: Hunt's® Shrimp and Rice Skillet
Prep time: 20 min
Yield: 4
Ingredients: 2 tablespoons Pure Wesson® Canola Oil, divided; 1 pound shrimp, thawed if frozen, peeled, deveined; 1/4 teaspoon ground black pepper; 3/4 cup chopped onion; 1 tablespoon finely chopped garlic; 1 cup long-grain white rice, uncooked; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1-1/4 cups water; 2 teaspoons caldo con sabor de pollo (chicken bouillon); 1/2 cup frozen green peas

Hunt's® Shrimp and Rice Skillet was pinched from <a href="http://www.hunts.com/recipes-Hunts-Shrimp-and-Rice-Skillet-6146" target="_blank">www.hunts.com.</a>

"Latin-style shrimp and rice recipe flavored with fire-roasted tomatoes, onion and garlic for a one skillet dish..."

INGREDIENTS

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2 tablespoons Pure Wesson® Canola Oil, divided

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1 pound shrimp, thawed if frozen, peeled, deveined

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1/4 teaspoon ground black pepper

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3/4 cup chopped onion

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1 tablespoon finely chopped garlic

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1 cup long-grain white rice, uncooked

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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained

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1 can (8 oz each) Hunt's® Tomato Sauce

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1-1/4 cups water

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2 teaspoons caldo con sabor de pollo (chicken bouillon)

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1/2 cup frozen green peas

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