Hunt's® Italian Vegetable Pasta Salad
"A summer pasta salad recipe combines pasta with kidney beans, flavored tomatoes, zucchini and carrots tossed with Italian dressing..."
INGREDIENTS
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1-1/2 cups dry penne pasta, uncooked
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1/2 cup light Italian dressing
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3 tablespoons Hunt's® Tomato Paste
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1/4 teaspoon ground black pepper
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1 can (16 oz each) dark red kidney beans, drained, rinsed
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
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1 cup quartered and sliced zucchini
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1/2 cup sliced baby carrots
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1/4 cup grated Parmesan cheese
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