Hunter's Minestrone

Name: Hunter's Minestrone
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 quarts chicken stock; 1 head garlic, halved; 1/2 pound small rigatoni; Extra-virgin olive oil; 8 fresh sage leaves; 1 sprig fresh rosemary; 1 sprig fresh thyme; 3/4 pound loose sweet Italian pork sausage; 2 medium carrots, roughly chopped; 2 celery ribs, roughly chopped; 1 onion, roughly chopped; 1 (28-ounce) can crushed plum tomatoes; 1 bay leaf; 2 (28-ounce) cans cannelloni beans, drained and rinsed; 1/2 bunch fresh parsley leaves, finely minced; Coarsely ground black pepper; 12 slices baguette; 1 cup freshly grated Parmigiano-Reggiano

Hunter's Minestrone was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/hunters-minestrone-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Hunter's Minestrone recipe from Tyler Florence..."

INGREDIENTS

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2 quarts chicken stock

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1 head garlic, halved

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1/2 pound small rigatoni

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Extra-virgin olive oil

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8 fresh sage leaves

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1 sprig fresh rosemary

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1 sprig fresh thyme

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3/4 pound loose sweet Italian pork sausage

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2 medium carrots, roughly chopped

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2 celery ribs, roughly chopped

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1 onion, roughly chopped

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1 (28-ounce) can crushed plum tomatoes

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1 bay leaf

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2 (28-ounce) cans cannelloni beans, drained and rinsed

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1/2 bunch fresh parsley leaves, finely minced

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Coarsely ground black pepper

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12 slices baguette

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1 cup freshly grated Parmigiano-Reggiano

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