Hunter's Chicken Stew Over Polenta
INGREDIENTS
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2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided
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3 medium onions, finely chopped
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2 cloves garlic, minced
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1/2 cup all-purpose flour
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12 bone-in chicken thighs (about 4 pounds), skin removed, trimmed
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1 teaspoon salt, divided
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1/4 teaspoon freshly ground pepper, plus more to taste
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1 cup dry white wine or vermouth
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1 1/2 pounds button mushrooms, halved or quartered, depending on size
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4 plum tomatoes, chopped
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1 cup reduced-sodium chicken broth
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2 bay leaves
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2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried
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1 1/3 cups cornmeal
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6 cups cold water
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1 teaspoon salt
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1 tablespoon thinly sliced fresh basil
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