Hunter's Chicken Stew

Name: Hunter's Chicken Stew
Ingredients: 1 chicken (4 1/2 pounds), cut into 8 pieces, or one 4 1/2-pound package chicken parts; Coarse salt and freshly ground black pepper; 8 bay leaves; 2 sprigs fresh rosemary; 3 cloves garlic, 1 crushed, 2 sliced; 1 bottle (750 ml) Chianti; All-purpose flour, for dusting; 2 tablespoons olive oil; 6 anchovy fillets; 1/2 cup green or black olives, pitted; 1 can (28 ounces) plum tomatoes, crushed gently

Hunter's Chicken Stew was pinched from <a href="http://www.marthastewart.com/319075/hunters-chicken-stew" target="_blank">www.marthastewart.com.</a>

"This delicious recipe is from "Jamie's Italy," by Jamie Oliver...."

INGREDIENTS

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1 chicken (4 1/2 pounds), cut into 8 pieces, or one 4 1/2-pound package chicken parts

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Coarse salt and freshly ground black pepper

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8 bay leaves

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2 sprigs fresh rosemary

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3 cloves garlic, 1 crushed, 2 sliced

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1 bottle (750 ml) Chianti

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All-purpose flour, for dusting

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2 tablespoons olive oil

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6 anchovy fillets

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1/2 cup green or black olives, pitted

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1 can (28 ounces) plum tomatoes, crushed gently

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