INGREDIENTS
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2 pounds beef for stew, cut into 1-inch cubes
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3 tablespoons all-purpose flour
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2 tablespoons vegetable oil
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4 cups Campbell's® Tomato Juice
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1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
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1 medium onion, chopped (about 1/2 cup)
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1/4 teaspoon ground black pepper
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6 large carrots, cut into 2-inch pieces (about 6 cups)
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6 medium potatoes, cut into quarters (about 6 cups)
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