Hungry Girl's Chocolate Chocolate Donuts
"Too many desserts out there today are marked with buzzwords like organic or gluten-free to make them seem healthy when they're really not, or they are just too tiny to satisfy any craving. That all changes with Hungry Girl's delicious Chocolate Chocolate Donuts, the recipe she perfected after with seven tries! For a little extra flair, try filling the donut holes with the recipe's topping using a DIY piping bag. From Hungry Girl Clean & Hungry OBSESSED! by Lisa Lillien..."
INGREDIENTS
•
1 Cup whole-wheat flour
•
1/3 Cup unsweetened dark cocoa powder
•
2 1/2 Tbsp Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar)
•
1/2 Tsp baking powder
•
1/8 Tsp baking soda
•
1/8 Tsp salt
•
1/2 Cup unsweetened vanilla almond milk
•
1/2 Cup fat-free plain Greek yogurt
•
1/4 Cup egg whites (about 2 large eggs' worth)
•
1/4 Cup canned pure pumpkin
•
1/2 Tsp vanilla extract
•
2 1/2 Tbsp mini (or chopped) semi-sweet chocolate chips
•
1 1/2 Tbsp mini (or chopped) semi-sweet chocolate chips (for topping)
•
2 Tsp unsweetened vanilla almond milk (for topping)
ADVERTISEMENT