Hungry Chick Chunky Soup
INGREDIENTS
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1 1/2 lbs. raw boneless skinless lean chicken breasts, halved
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1/2 tsp. salt, divided
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1/8 tsp. black pepper
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1 small onion, finely diced
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2 carrots, chopped
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2 cups dry coleslaw mix
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Two 14.5-oz. cans (about 3 1/2 cups) fat-free chicken broth
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One 15-oz. can cannellini (white kidney) beans, drained and rinsed
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One 14.5-oz. can stewed tomatoes (not drained)
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1 cup frozen peas
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1/2 tsp. fresh thyme
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1 bay leaf
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