Hungry Chick Chunky Soup

Name: Hungry Chick Chunky Soup
Yield: 10
Ingredients: 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved; 1/2 teaspoon salt and freshly ground black pepper; 1 small onion, finely diced; 2 carrots, chopped; 2 cups dry coleslaw mix; 1 (15-ounce) can white beans (such as cannellini), drained and rinsed; 1 (14 1/2-ounce) can stewed tomatoes, not drained; 1 cup frozen peas; 2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups); 1/2 teaspoon fresh thyme, plus more, for serving, optional; 1 bay leaf; Special equipment: Slow Cooker

Hungry Chick Chunky Soup was pinched from <a href="http://www.cookingchanneltv.com/recipes/lisa-lillien/hungry-chick-chunky-soup.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved

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1/2 teaspoon salt and freshly ground black pepper

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1 small onion, finely diced

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2 carrots, chopped

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2 cups dry coleslaw mix

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1 (15-ounce) can white beans (such as cannellini), drained and rinsed

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1 (14 1/2-ounce) can stewed tomatoes, not drained

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1 cup frozen peas

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2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups)

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1/2 teaspoon fresh thyme, plus more, for serving, optional

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1 bay leaf

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Special equipment: Slow Cooker

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