HUNGRY CHICK CHUNKY CHICKEN SOUP

Name: HUNGRY CHICK CHUNKY CHICKEN SOUP
Ingredients: 1 1/2 LB RAW BONELESS SKINLESS CHICKEN BREASTS, HALVED; 1/2 tsp salt; 1/8 tsp black pepper; TWO 14.5 OZ CANS FAT FREE CHICKEN BROTH; ONE 15OZ CAN CANNELLINI (WHITE KIDNEY) BEANS, DRAINED AND RINSED; ONE 14.5 CAN OF STEWED TOMATOES; 2 CUPS BAGGED COLESLAW; 2 CARROTS, CHOPPED; 1 SMALL ONION FINELY DICED; 1 CUP FROZEN PEAS; 1/2 tsp FRESH THYME; 1 BAY LEAF

INGREDIENTS

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1 1/2 LB RAW BONELESS SKINLESS CHICKEN BREASTS, HALVED

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1/2 tsp salt

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1/8 tsp black pepper

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TWO 14.5 OZ CANS FAT FREE CHICKEN BROTH

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ONE 15OZ CAN CANNELLINI (WHITE KIDNEY) BEANS, DRAINED AND RINSED

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ONE 14.5 CAN OF STEWED TOMATOES

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2 CUPS BAGGED COLESLAW

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2 CARROTS, CHOPPED

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1 SMALL ONION FINELY DICED

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1 CUP FROZEN PEAS

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1/2 tsp FRESH THYME

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1 BAY LEAF

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