"Here’s a hearty tummy-warming beef casserole made with Progresso® chick peas – a flavorful dinner. Servings # 8..."
INGREDIENTS
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1 1/2 lb. ground beef
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1 cup chopped celery
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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1 garlic clove, minced
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1 (6-oz.) can tomato paste
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3/4 cup water
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1 teaspoon paprika
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1/2 teaspoon salt
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1 (16-oz.) can baked beans, undrained
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2 cups Progresso® chick peas (garbanzo beans), drained (from 19-oz can)
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1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup margarine or butter
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1/2 to 3/4 cup milk
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2 tablespoons sliced stuffed green olives
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1 tablespoon slivered almonds