Hungarian Style Stuffed Cabbage

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INGREDIENTS
1 large head green cabbage, cored
Kosher salt and freshly ground black pepper 
4 strips bacon, small diced 
4 cloves garlic, minced 
1 onion, small diced 
3 tablespoons Hungarian smoked paprika 
1 cup ground beef 
1 cup small-diced smoked ham
1 cup ground pork 
1 cup cooked rice 
2 large eggs, beaten 
1 1/2 cups sauerkraut 
One 28-ounce can diced tomatoes 
1 tablespoon caraway seeds 
1 tablespoon tomato paste 
1 cup sour cream 
1/2 cup milk 
1 tablespoon Dijon mustard 
1 tablespoon chopped fresh dill
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