Hungarian-Style Shepherd's Pie
INGREDIENTS
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1 large red bell pepper
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2 pounds top sirloin or sirloin tips cut into bite-size pieces
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Salt and freshly ground black pepper
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Flour, for dredging
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1/4 cup extra-virgin olive oil
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1 large onion or 2 medium onions, chopped
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2 to 3 medium carrot, small dice
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4 cloves garlic, sliced
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About 1/4 cup sweet paprika
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1/2 tablespoon caraway seeds, half a palmful
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A couple sprigs fresh marjoram, leaves picked and chopped or about 2 teaspoons dried
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1/4 cup tomato paste
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3 cups beef stock
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2 tablespoons Worcestershire sauce
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2 pounds starchy potatoes, peeled and cubed or sliced 1-inch thick
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2 to 3 parsnips, peeled and cut into chunks
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2 tablespoons butter
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2/3 to 1 cup sour cream
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1 egg
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A handful fresh dill, parsley or chives, finely chopped
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