Hungarian Stuffed Peppers
INGREDIENTS
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for the peppers and filling:
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6 to 8 Hungarian sweet yellow wax peppers
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1/4 cup vegetable oil
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1 medium onion, grated
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1 garlic clove, grated
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1 teaspoon paprika
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sea salt
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freshly ground black pepper
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1 pound ground pork (or any combination of ground meat to total 1 pound)
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1/2 cup rice
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for the sauce:
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3 tablespoons vegetable oil
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3 tablespoons flour
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2 cups tomato sauce
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sea salt
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freshly ground black pepper
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sugar
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for serving:
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sour cream
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finely chopped parsley, for garnish
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