Hungarian Sour Cherry Cake

Name: Hungarian Sour Cherry Cake
Ingredients: 2 lbs. pitted fresh sour cherries; or frozen and thawed sour cherries; 1⁄4 cup flour, plus more for pan; 16 tbsp. unsalted butter, softened,; plus more for pan; 1 1⁄2 cups sugar; 3 tbsp. kirsch or brandy; 1 tsp. vanilla extract; 1 egg; 2 1⁄4 cups whole wheat flour; 1 tbsp. baking powder; 3⁄4 tsp. kosher salt; 1 cup milk

Hungarian Sour Cherry Cake was pinched from <a href="http://www.saveur.com/article/Recipes/Hungarian-Sour-Cherry-Cake" target="_blank">www.saveur.com.</a>

"Sour cherries grow abundantly in Hungary and are a staple in the countrys markets in summer. This cake is typically served with coffee for breakfast...."

INGREDIENTS

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2 lbs. pitted fresh sour cherries

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or frozen and thawed sour cherries

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1⁄4 cup flour, plus more for pan

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16 tbsp. unsalted butter, softened,

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plus more for pan

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1 1⁄2 cups sugar

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3 tbsp. kirsch or brandy

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1 tsp. vanilla extract

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1 egg

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2 1⁄4 cups whole wheat flour

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1 tbsp. baking powder

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3⁄4 tsp. kosher salt

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1 cup milk

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