Hungarian Short Ribs Recipe | Taste of Home
"This is a special meal in our house—as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan..."
INGREDIENTS
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2 to 3 tablespoons canola oil
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4 pounds bone-in beef short ribs
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2 medium onions, sliced
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1 can (15 ounces) tomato sauce
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1 cup water
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1/4 cup packed brown sugar
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1/4 cup vinegar
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1-1/2 teaspoons salt
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1-1/2 teaspoons ground mustard
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1-1/2 teaspoons Worcestershire sauce
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1/4 teaspoon paprika
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Cooked wide egg noodles
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