Hungarian Pork Goulash

Name: Hungarian Pork Goulash
Ingredients: Serves: 6; Cooking Time: 1 hr 20 min; What You'll Need:; 1 tablespoon Hungarian or Spanish paprika; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 pound pork sirloin roast, trimmed and cut into 1/2-inch chunks; 1 tablespoon canola oil; 1 cup chopped onions; 1 carrot, peeled and thinly sliced; 1 stalk celery, sliced; 1 (14-1/2-ounce) can no-salt-added diced tomatoes; 1/2 cup water; 2 tablespoons reduced-fat sour cream

Hungarian Pork Goulash was pinched from <a href="http://www.everydaydiabeticrecipes.com/Pork/Hungarian-Pork-Goulash" target="_blank">www.everydaydiabeticrecipes.com.</a>

INGREDIENTS

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Serves: 6

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Cooking Time: 1 hr 20 min

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What You'll Need:

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1 tablespoon Hungarian or Spanish paprika

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1 teaspoon garlic powder

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1/4 teaspoon salt

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1/2 teaspoon black pepper

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1 1/2 pound pork sirloin roast, trimmed and cut into 1/2-inch chunks

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1 tablespoon canola oil

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1 cup chopped onions

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1 carrot, peeled and thinly sliced

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1 stalk celery, sliced

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1 (14-1/2-ounce) can no-salt-added diced tomatoes

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1/2 cup water

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2 tablespoons reduced-fat sour cream

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