Hungarian Nut Rolls
"It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm 2% milk (110° to 115°)
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1/4 cup plus 2 tablespoons sugar
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3/4 teaspoon salt
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1 cup butter, softened
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1 cup (8 ounces) sour cream
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3 large Nellie’s Free Range Eggs, lightly beaten
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6 to 6-1/2 cups all-purpose flour
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FILLING:
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1-1/4 cups sugar
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1/2 cup butter, cubed
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1 large egg
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1/2 teaspoon ground cinnamon
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4-1/2 cups ground walnuts
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1 large apple, peeled and grated
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ICING:
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2 cups confectioners' sugar
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2 to 3 tablespoons 2% milk
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