"A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or grilled chicken added to the noodles...."
INGREDIENTS
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3 chicken bouillon cubes
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1/4 cup boiling water
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1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
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1/2 cup onion, chopped
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2 tablespoons Worcestershire sauce
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2 tablespoons poppy seeds
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1/8-1/4 teaspoon garlic powder
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1/8-1/4 teaspoon hot pepper sauce
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2 cups cottage cheese (16 ounces)
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2 cups sour cream (16 ounces)
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1 (16 ounce) package medium noodles, cooked and drained
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1/4 cup parmesan cheese, shredded
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paprika