"You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious!—Sandy Vaughn, Central Point, Oregon..."
INGREDIENTS
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1 large sweet onion, chopped
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1/4 cup butter, cubed
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3/4 pound sliced fresh mushrooms
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3 tablespoons all-purpose flour
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1 tablespoon paprika
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1 teaspoon dill weed
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3/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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1 can (14-1/2 ounces) chicken broth
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1 cup 2% milk
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1 tablespoon soy sauce
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1/2 cup sour cream
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2 teaspoons lemon juice