Hungarian Mushroom Soup Recipe - The Daring Gourmet
INGREDIENTS
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2 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance)
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1 large onion, diced
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1 clove garlic, minced
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12 oz mushrooms (cremini or white button mushrooms, chopped)
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2 tablespoons paprika
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4 teaspoons fresh dill, chopped or 2 teaspoons dried dill
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1 teaspoon salt
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¼ teaspoons black pepper
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3 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance)
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2 tablespoons flour
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1 cup milk (vegan: use soy or hemp milk)
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2 cups beef broth (vegan: use vegetable broth)
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1 tablespoon soy sauce
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½ cup sour cream (vegan: use vegan sour cream)
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Parsley, chopped, for garnish
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Extra sour cream, for garnish
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