Hungarian Mushroom Soup Recipe

Name: Hungarian Mushroom Soup Recipe
Ingredients: 2 tablespoons butter; 1 onion, diced; 1 pound mushrooms, sliced; 1/4 cup flour (rice flour for gluten free); 1 tablespoon paprika; 4 cups vegetable broth or chicken broth or chicken stock; 2 teaspoons dried dill; 1 tablespoon soy sauce (optional); salt and pepper to taste; 1/2 cup sour cream; 1 splash lemon juice; 1 handful fresh dill, chopped (optional)

"A recipe for Hungarian Mushroom Soup : A Hungarian style mushroom soup seasoned with paprika, dill and sour cream...."

INGREDIENTS

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2 tablespoons butter

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1 onion, diced

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1 pound mushrooms, sliced

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1/4 cup flour (rice flour for gluten free)

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1 tablespoon paprika

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4 cups vegetable broth or chicken broth or chicken stock

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2 teaspoons dried dill

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1 tablespoon soy sauce (optional)

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salt and pepper to taste

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1/2 cup sour cream

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1 splash lemon juice

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1 handful fresh dill, chopped (optional)

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