INGREDIENTS
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4 tablespoons unsalted butter
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2 cups chopped onions
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1 pound fresh mushrooms, sliced
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2 teaspoons dried dill weed
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1 tablespoon paprika
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1 tablespoon soy sauce
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2 cups chicken broth
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1 cup milk
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3 tablespoons all-purpose flour
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1 teaspoon salt
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ground black pepper to taste
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2 teaspoons lemon juice
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1/4 cup chopped fresh parsley
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1/2 cup sour cream