Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Ingredients: 4 tablespoons unsalted butter; 1 yellow onion chopped; 2 lbs. cremini or white button mushrooms sliced; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 1 tablespoon Hungarian sweet paprika; 3 tablespoons flour; 3 cups vegetable broth or chicken broth; 1 tablespoon low sodium soy sauce; 1 cup whole milk (room temperature); ½ cup sour cream plus more for garnish; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper to taste; Chopped fresh Italian parsley (garnish)

"A quick and easy creamy Hungarian Mushroom Soup made with both cremini and white mushrooms, fresh dill, sweet Hungarian paprika, and sour cream...."

INGREDIENTS

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4 tablespoons unsalted butter

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1 yellow onion chopped

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2 lbs. cremini or white button mushrooms sliced

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2 tablespoons chopped fresh dill or 2 teaspoons dried dill

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1 tablespoon Hungarian sweet paprika

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3 tablespoons flour

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3 cups vegetable broth or chicken broth

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1 tablespoon low sodium soy sauce

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1 cup whole milk (room temperature)

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½ cup sour cream plus more for garnish

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2 teaspoons lemon juice

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Kosher salt and freshly ground black pepper to taste

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Chopped fresh Italian parsley (garnish)

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