Hungarian-ish Mini-Dumpling and Egg Noodle Soup
"Prepare this simple, savory soup to serve with Cucumber and Celery Salad...."
INGREDIENTS
•
Ingredients
•
8 cups chicken stock (2 1-quart boxes)
•
1 pound ground chicken or ground turkey breast
•
1 egg
•
1 cup plain breadcrumbs
•
1/4 teaspoon freshly grated nutmeg (eyeball it)
•
1 teaspoon smoked sweet paprika
•
A handful of parsley leaves, finely chopped
•
Salt and pepper
•
1 1/2 cups thin egg noodles
•
1/2 cup Piquillo peppers or roasted red peppers, quartered lengthwise, very thinly sliced
•
6 scallions, cut into 2-inch pieces then shredded into thin sticks
•
Handful fresh dill (about 3 tablespoons), finely chopped
•
Serves 4
ADVERTISEMENT