Hungarian Goulash Magyar Gulyas

Name: Hungarian Goulash Magyar Gulyas
Ingredients: •6 slices bacon, chopped; •2-1/2 pounds boneless beef, cubed; •Salt and pepper; •2 tablespoons flour; •3 tablespoons olive oil; •1 large onion, chopped; •1 cup carrot, peeled and sliced; •3 cloves garlic, minced; •3 tablespoons Hungarian sweet paprika; •2 teaspoons caraway seeds, toasted and ground; •3 tablespoons red wine vinegar; •1 teaspoon sugar; •1 15 ounce can crushed tomatoes; •6 – 7 cups beef broth; •1/2 cup sour cream (optional); •Chopped flat leaf parsley

Hungarian Goulash Magyar Gulyas was pinched from <a href="http://www.wiveswithknives.net/2009/12/30/magyar-gulyas-hungarian-goulash/" target="_blank">www.wiveswithknives.net.</a>

INGREDIENTS

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•6 slices bacon, chopped

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•2-1/2 pounds boneless beef, cubed

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•Salt and pepper

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•2 tablespoons flour

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•3 tablespoons olive oil

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•1 large onion, chopped

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•1 cup carrot, peeled and sliced

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•3 cloves garlic, minced

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•3 tablespoons Hungarian sweet paprika

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•2 teaspoons caraway seeds, toasted and ground

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•3 tablespoons red wine vinegar

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•1 teaspoon sugar

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•1 15 ounce can crushed tomatoes

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•6 – 7 cups beef broth

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•1/2 cup sour cream (optional)

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•Chopped flat leaf parsley

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