Hungarian Goulash I

Name: Hungarian Goulash I
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1/3 cup vegetable oil; 3 onions, sliced; 2 tablespoons Hungarian sweet paprika; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 pounds beef stew meat, cut into 1 1/2 inch cubes; 1 (6 ounce) can tomato paste; 1 1/2 cups water; 1 clove garlic, minced; 1 teaspoon salt

Hungarian Goulash I was pinched from <a href="http://allrecipes.com/Recipe/Hungarian-Goulash-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream."..."

INGREDIENTS

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1/3 cup vegetable oil

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3 onions, sliced

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2 tablespoons Hungarian sweet paprika

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2 teaspoons salt

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1/2 teaspoon ground black pepper

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3 pounds beef stew meat, cut into 1 1/2 inch cubes

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1 (6 ounce) can tomato paste

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1 1/2 cups water

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1 clove garlic, minced

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1 teaspoon salt

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