Hungarian Goulash
"Add Hungarian flavors to your dinner table with this traditional beef and pasta goulash – a hearty meal for six...."
INGREDIENTS
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1 tablespoon vegetable oil or bacon drippings
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1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
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1/2 cup beef broth
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3 tablespoons paprika
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1 1/2 teaspoons salt
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1/2 teaspoon caraway seed
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1/4 teaspoon pepper
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3 large onions, chopped (3 cups)
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2 cloves garlic, finely chopped
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1 can (14.5 oz) diced tomatoes, undrained
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1/4 cup cold water
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2 tablespoons all-purpose flour
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6 cups hot cooked egg noodles
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