Hungarian Goulash
INGREDIENTS
•
2 pounds top round beef, cut into 1-inch pieces
•
1 cup chopped onion
•
3 cloves garlic, minced
•
2 tablespoons all-purpose flour
•
1 tablespoon paprika
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1/4 teaspoon dried thyme
•
1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
•
3 carrots, peeled and cut into 1-1/2-inch chunks
•
1 bay leaf
•
1 (8-ounce) container sour cream
•
Warm cooked buttered noodles or rice
ADVERTISEMENT