Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 1 garlic clove, crushed; 1 teaspoon kosher salt, divided; 1/4 teaspoon caraway seeds, crushed; 1/4 teaspoon black pepper, divided; Cooking spray; 1 (1-pound) pork tenderloin, cut into 1-inch pieces; 2 cups coarsely chopped onion; 1 bacon slice, finely chopped; 1 3/4 cups water, divided; 1 cup chopped seeded tomato; 1 tablespoon paprika; 3/4 cup beer; 1/8 teaspoon crushed red pepper; 3 Hungarian wax chiles, seeded and cut into 1-inch pieces; 1 1/2 tablespoons all-purpose flour; 8 ounces uncooked egg noodles; 1 tablespoon butter; 3 tablespoons sour cream; Chopped parsley (optional)

Hungarian Goulash was pinched from <a href="http://www.myrecipes.com/recipe/hungarian-goulash-2" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This lightened version of goulash features cubed pork tenderloin that is simmered in a mixture of tomato, onion, beer, and spices and served over egg noodles. The distinctive flavor of the stew comes from Hungarian wax chiles...."

INGREDIENTS

•

1 garlic clove, crushed

•

1 teaspoon kosher salt, divided

•

1/4 teaspoon caraway seeds, crushed

•

1/4 teaspoon black pepper, divided

•

Cooking spray

•

1 (1-pound) pork tenderloin, cut into 1-inch pieces

•

2 cups coarsely chopped onion

•

1 bacon slice, finely chopped

•

1 3/4 cups water, divided

•

1 cup chopped seeded tomato

•

1 tablespoon paprika

•

3/4 cup beer

•

1/8 teaspoon crushed red pepper

•

3 Hungarian wax chiles, seeded and cut into 1-inch pieces

•

1 1/2 tablespoons all-purpose flour

•

8 ounces uncooked egg noodles

•

1 tablespoon butter

•

3 tablespoons sour cream

•

Chopped parsley (optional)

Go To Recipe

review