Hungarian Dumplings Stuffed with Plums

Name: Hungarian Dumplings Stuffed with Plums
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: 5 medium potatoes, peeled, boiled, mashed and cooled; 2 large eggs; 1 teaspoon salt; 2 1/2 cups all-purpose flour; 18 damson or Italian prune plums, washed and pitted; 4 tablespoons (1/2 stick) butter; 1 1/2 cups very fine bread crumbs; 1/4 cup cinnamon sugar

Hungarian Dumplings Stuffed with Plums was pinched from <a href="http://easteuropeanfood.about.com/od/noodlesdumplings/r/hungarianplum.htm" target="_blank">easteuropeanfood.about.com.</a>

"Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish...."

INGREDIENTS

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5 medium potatoes, peeled, boiled, mashed and cooled

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2 large eggs

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1 teaspoon salt

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2 1/2 cups all-purpose flour

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18 damson or Italian prune plums, washed and pitted

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4 tablespoons (1/2 stick) butter

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1 1/2 cups very fine bread crumbs

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1/4 cup cinnamon sugar

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