Hungarian Chicken Recipe
"Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's been a family and company favorite. Seconds are always requested. My husband, our three children (4, 2 and 4 months?quite an active group!) and I live in a very small town in the Texas panhandle. We enjoy working outside the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!..."
INGREDIENTS
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6 tablespoons all-purpose flour
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Salt and pepper to taste
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1 broiler/fryer chicken (about 3-1/2 pounds), cut up
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1/4 cup butter, divided
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1 large onion, chopped
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2/3 cup tomato juice
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1 to 2 tablespoons paprika
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1 teaspoon sugar
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1 teaspoon salt
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1 bay leaf
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2/3 cup chicken broth
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2/3 cup sour cream
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Hot cooked egg noodles
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