Hungarian Cabbage and Noodles
INGREDIENTS
•
Ingredients:
•
•1 medium or large head of green cabbage, coarsely chopped into reasonably bite-sized pieces (avoid the hard white center which is too tough)
•
•2 tablespoons olive oil
•
•2 tablespoons butter (you can have less and add more olive oil to make it a little healthier, but don’t skip the butter altogether)
•
•1 medium onion, finely chopped (onion powder will work too, though not as tasty)
•
•1-2 garlic cloves minced (again you can substitute garlic powder)
•
•Salt and pepper to taste
•
•1 bag of wide egg noodles (or less if you have a smaller head of cabbage)
ADVERTISEMENT