Hungarian Beef Goulash
INGREDIENTS
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Brown Sauce Base (make prior to other steps and set aside)
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• 4 T. butter
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• 4 T. flour
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• 2 c. beef broth
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• ½ tsp. Tabasco Sauce
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Goulash
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• Brown Sauce Base
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• ¼ c. butter
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• 4 cups sliced onions (about 4 large onions)
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• 2 cloves minced garlic (about 1 heaping tsp. of the jar variety)
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• 3 lbs. boned round or chuck cut into 1 inch cubes
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• 8 oz. diced tomatoes, drained (I end up getting the 14.5 oz. diced tomatoes and only put in ½–I can never find a smaller can)
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• 4 tsp. paprika
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• ½ tsp. dried marjoram leaves
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• ½ tsp. salt
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• 1 bay leaf
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