Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Ingredients: 2 pounds beef stew meat, (such as chuck), trimmed and cubed see savings; 2 teaspoons caraway seeds see savings; 1 1/2-2 tablespoons sweet or hot paprika, (or a mixture of the two), preferably Hungarian (see Ingredient Note) see savings; 1/4 teaspoon salt see savings; Freshly ground pepper, to taste see savings; 1 large or 2 medium onions, chopped see savings; 1 small red bell pepper, chopped see savings; 1 14-ounce can diced tomatoes see savings; 1 14-ounce can reduced-sodium beef broth see savings; 1 teaspoon Worcestershire sauce see savings; 3 cloves garlic, minced see savings; 2 bay leaves see savings; 1 tablespoon cornstarch mixed with 2 tablespoons water see savings; 2 tablespoons chopped fresh parsley see savings

Hungarian Beef Goulash was pinched from <a href="http://www.recipe.com/hungarian-beef-goulash/" target="_blank">www.recipe.com.</a>

"This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle...."

INGREDIENTS

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2 pounds beef stew meat, (such as chuck), trimmed and cubed see savings

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2 teaspoons caraway seeds see savings

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1 1/2-2 tablespoons sweet or hot paprika, (or a mixture of the two), preferably Hungarian (see Ingredient Note) see savings

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1/4 teaspoon salt see savings

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Freshly ground pepper, to taste see savings

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1 large or 2 medium onions, chopped see savings

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1 small red bell pepper, chopped see savings

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1 14-ounce can diced tomatoes see savings

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1 14-ounce can reduced-sodium beef broth see savings

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1 teaspoon Worcestershire sauce see savings

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3 cloves garlic, minced see savings

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2 bay leaves see savings

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1 tablespoon cornstarch mixed with 2 tablespoons water see savings

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2 tablespoons chopped fresh parsley see savings

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