Hunan Chicken (An Authentic Version)
"An authentic tasting Hunan chicken that features tender chicken pieces and hot peppers cooked in a rich savory sauce made with fermented black beans and aromatics. If you enjoy a takeout style Hunan chicken, as well as spicy food with a punch, you can’t miss this one. {Gluten-Free Adaptable}..."
INGREDIENTS
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1 lb boneless skinless chicken thigh (, cut into 1” (2.5 cm) pieces (or breast))
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1 tablespoon Shaoxing wine
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1/4 teaspoon salt
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2 teaspoons cornstarch
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1 tablespoon oyster sauce
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1 tablespoon Shaoxing wine
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1 tablespoon soy sauce
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1 teaspoon dark soy sauce
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2 teaspoons sugar
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1/2 teaspoon cornstarch
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2 tablespoon peanut oil ((or vegetable oil))
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6 scallions (, sliced into 1” (2.5) pieces, white and green parts separated)
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5 garlic cloves (, smashed and sliced)
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1/2 ” ginger (, julienned)
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2 tablespoons fermented black beans
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2 stalks celery (, sliced on bias into 1/2” thick pieces)
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2 hot chili peppers (, thinly sliced on the bias (anaheim, or Fresno etc))
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