"A lighter AND more flavorful take on the classic spinach artichoke dip using hummus-- everyone will love it!..."
INGREDIENTS
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10 ounces Sabra Spinach Artichoke Hummus
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2 cups loosely packed baby spinach leaves, finely chopped
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1 cup shredded mozzarella cheese
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1/2 cup shredded parmesan cheese
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one 14 ounce can of quartered artichoke hearts, rinsed and drained well, and then roughly chopped
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crackers, chips or pita bread for serving