INGREDIENTS
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This creamy garbanzo spread can be used as a sandwich filling or served as a dip with fresh vegetables or wedges of pita bread.
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2 garlic cloves
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1 tablespoon chopped fresh parsley
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1 15-ounce can garbanzo beans
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3 tablespoons tahini (sesame seed butter)
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2 tablespoons lemon juice
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1/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon paprika