"(Chick-Pea Dip with Parsley and Pine Nuts)..."
INGREDIENTS
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4 garlic cloves
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1 teaspoon salt
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two 1-pound 3-ounce cans chick-peas, drained and rinsed
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2/3 cup well stirred tahini
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1/4 cup fresh lemon juice, or to taste
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1/2 cup olive oil, or to taste
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1/4 cup fresh parsley leaves
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2 tablespoons pine nuts, toasted lightly
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Accompaniment:Toasted Pita Thins