Hummus

Hummus was pinched from <a href="http://www.epicurious.com/recipes/food/views/Hummus-101577" target="_blank">www.epicurious.com.</a>

"(Chick-Pea Dip with Parsley and Pine Nuts)..."

INGREDIENTS
4 garlic cloves
1 teaspoon salt
two 1-pound 3-ounce cans chick-peas, drained and rinsed
2/3 cup well stirred tahini
1/4 cup fresh lemon juice, or to taste
1/2 cup olive oil, or to taste
1/4 cup fresh parsley leaves
2 tablespoons pine nuts, toasted lightly
Accompaniment:Toasted Pita Thins
Go To Recipe
review
ADVERTISEMENT