HUMMINGBIRD POKE CAKE
INGREDIENTS
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1 (18.25-ounce) box yellow cake mix
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1 cup ripe, mashed banana
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1 (8-ounce) can crushed pineapple, undrained
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¼ cup vegetable oil
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¼ cup water
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3 eggs, lightly beaten
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1 teaspoon ground cinnamon
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1 cup finely chopped pecans
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1 (3.4-ounce) box instant vanilla pudding mix
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1½ cups milk
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½ cup sweetened condensed milk
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4 ounces cream cheese, room temperature
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1 (8-ounce) container whipped topping, thawed
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¾ cup confectioners' sugar
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½ cup chopped pecans
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