Hummingbird Poke Cake
INGREDIENTS
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Cake:
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3 cups flour
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1 cup white granulated sugar
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3/4 cup brown sugar
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1 tsp baking soda
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2 tsp cinnamon
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1 1/4 cup vegetable oil
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3 eggs
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2 tsp vanilla extract
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4 medium ripe bananas
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8 oz crushed pineapple (with juice)
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1 cup chopped pecans
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Topping:
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14 oz can sweetened condensed milk
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1 cup crushed pineapples (juice squeezed out)
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1/2 tsp cinnamon
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1/4 cup COOL Whip (optional)
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Frosting:
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2 8oz packs of cream cheese, softened
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1/2 cup unsalted butter, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1/2 tsp cinnamon
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1/2 cup finely chopped pecans
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Optional: 1 1/2 cups chopped pecans for topping of the cake
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