Hummingbird Poke Cake

Name: Hummingbird Poke Cake
Yield: 16
Ingredients: 1 (18.25-ounce) box yellow cake mix; 1 cup ripe, mashed banana; 1 (8-ounce) can crushed pineapple, undrained; ¼ cup vegetable oil; ¼ cup water; 3 eggs, lightly beaten; 1 teaspoon ground cinnamon; 1 cup finely chopped pecans; 1 (3.4-ounce) box instant vanilla pudding mix; 1½ cups milk; ½ cup sweetened condensed milk; 4 ounces cream cheese, room temperature; 1 (8-ounce) container whipped topping, thawed; ¾ cup confectioners' sugar; ½ cup chopped pecans

Hummingbird Poke Cake was pinched from <a href="http://spicysouthernkitchen.com/hummingbird-poke-cake/" target="_blank">spicysouthernkitchen.com.</a>

"An exceptionally moist and delicious Hummingbird Poke Cake flavored with banana, pineapple, and pecans. Topped with a creamy and sweet cream cheese frosting...."

INGREDIENTS

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1 (18.25-ounce) box yellow cake mix

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1 cup ripe, mashed banana

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1 (8-ounce) can crushed pineapple, undrained

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¼ cup vegetable oil

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¼ cup water

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3 eggs, lightly beaten

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1 teaspoon ground cinnamon

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1 cup finely chopped pecans

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1 (3.4-ounce) box instant vanilla pudding mix

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1½ cups milk

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½ cup sweetened condensed milk

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4 ounces cream cheese, room temperature

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1 (8-ounce) container whipped topping, thawed

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¾ cup confectioners' sugar

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½ cup chopped pecans

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