Hummingbird Macaroons

Name: Hummingbird Macaroons
Prep time: 20 min
Yield: 30
Ingredients: 1 roll Pillsbury™ refrigerated sugar cookie dough; 1/4 cup mashed very ripe banana (1 small); 2 cups flaked coconut; 1/2 cup finely chopped dried pineapple; 1/2 cup chopped pecans; 1/2 teaspoon Watkins™ Ground Saigon Cinnamon; 1/2 teaspoon Watkins™ Original Double Strength Vanilla Extract

Hummingbird Macaroons was pinched from <a href="https://www.pillsbury.com/recipes/hummingbird-macaroons/166ac153-51b7-4812-9995-fd21ba5be31a" target="_blank">www.pillsbury.com.</a>

"Spin the classic hummingbird cake into tropical sugar cookies with pineapple, bananas, coconut and nuts. ...MORE+ LESS-..."

INGREDIENTS

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1 roll Pillsbury™ refrigerated sugar cookie dough

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1/4 cup mashed very ripe banana (1 small)

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2 cups flaked coconut

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1/2 cup finely chopped dried pineapple

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1/2 cup chopped pecans

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1/2 teaspoon Watkins™ Ground Saigon Cinnamon

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1/2 teaspoon Watkins™ Original Double Strength Vanilla Extract

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