Hummingbird Cupcakes Recipe

Name: Hummingbird Cupcakes Recipe
Prep time: 40 min
Cook time: 20 min
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 eggs; 2 teaspoons McCormick® Pure Vanilla Extract; 2 cups mashed ripe bananas; 1/2 cup drained canned crushed pineapple; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup flaked coconut; 1 cup chopped walnuts; CREAM CHEESE FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon McCormick® Pure Vanilla Extract

Hummingbird Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hummingbird-cupcakes" target="_blank">www.tasteofhome.com.</a>

"Turn the traditional hummingbird cake—flavored with pineapple, bananas and walnuts—into a bite-sized treat with these moist cupcakes. —Jessie Oleson, Seattle, Washington..."

INGREDIENTS

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1 cup butter, softened

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2 cups sugar

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3 eggs

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2 teaspoons McCormick® Pure Vanilla Extract

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2 cups mashed ripe bananas

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1/2 cup drained canned crushed pineapple

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3 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1 cup flaked coconut

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1 cup chopped walnuts

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CREAM CHEESE FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/2 cup butter, softened

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3-3/4 cups confectioners' sugar

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1 teaspoon McCormick® Pure Vanilla Extract

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