Hummingbird Cupcakes
INGREDIENTS
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Cupcakes:
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2 cups all-purpose flour
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½ teaspoon baking soda
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¾ teaspoon salt
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¾ teaspoon ground cinnamon
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1 & 1/3 cups mashed banana (2 to 3 large bananas)
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2/3 cup crushed pineapple, drained (about half of a 20-ounce can)
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2/3 cup walnuts or pecans, toasted and chopped
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2/3 cup shredded coconut (sweetened or unsweetened will work)
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1 & 1/3 cups granulated sugar
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11 tablespoons unsalted butter, melted and cooled
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1½ teaspoons vanilla extract
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2 eggs
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Frosting:
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12 ounces cream cheese
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½ cup unsalted butter, at room temperature
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1 tablespoon vanilla extract
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4 cups powdered sugar
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