Hummingbird Cake with Maple Cream Cheese Frosting
INGREDIENTS
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CAKE
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1/2 cup dark rum
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1/2 cup boiling water
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1 cup raisins
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2 cups all purpose flour
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2 cups sugar, preferable white cane sugar
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1 tablespoon baking soda
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1 teaspoon salt
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2 teaspoons cinnamon
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1 1/2 cups canola oil
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1/2 cup molasses
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4 eggs
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1 cup diced pineapple
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1 cup diced banana
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1 cup chopped toasted pecans
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INGREDIENTS TO PREPARE THE PANS
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Butter spray
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3 tablespoons sugar, preferable white cane sugar
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MAPLE CREAM CHEESE FROSTING
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4 ounces cream cheese
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1/2 cup confectioners' sugar
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5 tablespoons maple syrup
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